All Recipes

Chicken & Broccoli Cobbler

Potato Bread
Made With
Potato Bread

Ingredients


1/4 Cup Butter, melted

5 Ounces Martin's Potato Bread or Butter Bread, cubed (about 3 cups)

1/2 Cup Grated Parmesan Cheese

3 Cups Small Broccoli Florets

3 Cups Chopped Cooked Chicken

1/2 Cup Roasted Red Bell Pepper, chopped

10 Ounces Alfredo Sauce*

1/2 Cup Sour Cream*

2 Tablespoons Chicken Stock*


Directions


Step 1

Drizzle butter over bread cubes in a large bowl; sprinkle with cheese, and toss well.

Step 2

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-qt. rectangular or oval baking dish or individual ramekins; top with bread cubes.

*Substitution Tip:

You can also use a can of cream of chicken soup and a splash of milk in place of the alfredo sauce, sour cream, and chicken stock.

Step 3

Bake, uncovered, at 400° for 30 minutes (20 to 25 minutes for individual cobblers) or until bubbly and top is toasted.


MAKE-AHEAD TIP:

Prepare as directed (through step 2). Then cover with plastic wrap and freeze for up to 1 month. When ready to serve, thaw overnight and bake as directed.