5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Cheesy Scrambled Eggs & Bacon Breakfast Sandwich

20 Mins Total Serves 8-12
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Ingredients
1
pack of Martin’s Famous [12 Sliced] Potato Rolls
6-8
slices of bacon
4-5
large eggs
1/2
cup shredded cheddar cheese
3
tbsp. butter
2
tbsp. maple syrup
1
tbsp. whole milk
salt & pepper
Directions
  1. Preheat oven to 375 degrees.

  2. Line a glass dish or baking pan with rolls. Brush the tops of each with a mixture of maple syrup and 2 tbsp. melted butter.

  3. Bake for 10 minutes or until buns begin to lightly brown.

  4. In a small bowl, use a fork to whisk eggs and milk together for 30-60 seconds or until well blended.

  5. Add a pinch of salt & pepper in for seasoning.

  6. On medium heat, prepare your skillet with a light layer of melted butter and pour in egg mixture.

  7. Once the edges begin to cook, pull them into the center of the pan with a spatula and fold in cheddar cheese.

  8. Reduce the heat while continuing to mix eggs and cheese together. Transfer to a serving dish.

  9. In separate skillet, cook bacon on medium-high heat until crisp.

  10. Assemble sandwiches by layering scrambled cheesy eggs and bacon between the two rolls.


    Recipe Created By: Young at Heart Mommy

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