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Cheesy Scrambled Eggs & Bacon Breakfast Sandwich

20 Mins


1 pack of Martin’s Famous [12 Sliced] Potato Rolls

6-8 slices of bacon

4-5 large eggs

1/2 cup shredded cheddar cheese

3 tbsp. butter

2 tbsp. maple syrup

1 tbsp. whole milk

salt & pepper

Serves: 8-12


Step 1

Preheat oven to 375 degrees.

Step 2

Line a glass dish or baking pan with rolls. Brush the tops of each with a mixture of maple syrup and 2 tbsp. melted butter.

Step 3

Bake for 10 minutes or until buns begin to lightly brown.

Step 4

In a small bowl, use a fork to whisk eggs and milk together for 30-60 seconds or until well blended.

Step 5

Add a pinch of salt & pepper in for seasoning.

Step 6

On medium heat, prepare your skillet with a light layer of melted butter and pour in egg mixture.

Step 7

Once the edges begin to cook, pull them into the center of the pan with a spatula and fold in cheddar cheese.

Step 8

Reduce the heat while continuing to mix eggs and cheese together. Transfer to a serving dish.

Step 9

In separate skillet, cook bacon on medium-high heat until crisp.

Step 10

Assemble sandwiches by layering scrambled cheesy eggs and bacon between the two rolls.

Recipe Created By: Young at Heart Mommy