2 Martin’s Hoagie Rolls
6 Ground Beef Patties, slider size
6 Slices American Cheese
½ Head of Iceberg Lettuce, shredded
2 Medium Tomatoes, thinly sliced
1 Medium Red Onion, thinly sliced
Dill Pickle Chips, to taste
Banana Pepper Rings, to taste
Kosher Salt, to taste
½ Cup Mayonnaise
¼ Cup Ketchup
½ Teaspoon Onion Powder
½ Teaspoon Paprika
¼ Teaspoon Red Pepper Flakes
Prepare toppings by shredding lettuce, slicing tomatoes, and slicing onion.
Prepare Special Sauce:
Whisk together mayonnaise, ketchup, onion powder, paprika and red pepper flakes.
Preheat large skillet between medium to medium-high heat.
Season burger patties with salt. Place burgers in skillet and fry for 2 minutes.
Reduce heat to medium and flip; cook for 2 to 3 minutes. Flip burgers again and cook for 1 to 3 minutes, or until internal temperature reaches 160°
Add one slice of cheese per burger and remove from heat. Let sit for 1 minute as cheese melts. Repeat until all patties are cooked.
To assemble: start with bottom slice of Martin’s Hoagie Roll. Layer onion, pickles, cheeseburgers, tomato, banana pepper rings, sauce, shredded lettuce, and top slice of roll. Repeat assembly with second Hoagie Roll. Enjoy!