All Recipes

Cheeseburger Patty Melt

30 Mins
Potato Bread
Made With
Potato Bread


1 1/2 Pounds Schweid & Sons The Prime Burger beef

Salt and Pepper, to taste

4 Tablespoons Canola Oil

1 Yellow Onion, thinly sliced

8 Slices Martin's Potato Bread

8 Slices American Cheese

6 Tablespoons Unsalted Butter, softened

Serves: 4


Step 1

Season Schweid & Sons The Prime Burger* patties with salt and pepper.
*The Prime Burger is 100% USDA prime chuck

Step 2

Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.

Step 3

Add more oil to the skillet and heat over high heat. Cook burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.

Step 4

Top each of 4 potato bread slices with some of the onions, a cheese slice, and a burger patty. Top each burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.

Step 5

Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).