5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.00 avg. rating (79% score) - 5 votes

Cheeseburger Patty Melt

Who says a burger can’t be a sandwich? You get best of both worlds with this recipe!
Serves 4
1 1/2
Pounds Schweid & Sons The Prime Burger beef
Salt and Pepper, to taste
Tablespoons Canola Oil
Yellow Onion, thinly sliced
Slices Martin's Potato Bread
Slices American Cheese
Tablespoons Unsalted Butter, softened
  1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.
    *The Prime Burger is 100% USDA prime chuck

  2. Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.

  3. Add more oil to the skillet and heat over high heat. Cook burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.

  4. Top each of 4 potato bread slices with some of the onions, a cheese slice, and a burger patty. Top each burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.

  5. Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).

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