5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.67 avg. rating (90% score) - 3 votes

Cheeseburger Patty Melt

Who says a burger can’t be a sandwich? You get best of both worlds with this recipe!
Serves 4
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Ingredients
1 1/2
Pounds Schweid & Sons The Prime Burger beef
Salt and Pepper, to taste
4
Tablespoons Canola Oil
1
Yellow Onion, thinly sliced
8
Slices Martin's Potato Bread
8
Slices American Cheese
6
Tablespoons Unsalted Butter, softened
Directions
  1. Season Schweid & Sons The Prime Burger* patties with salt and pepper.
    *The Prime Burger is 100% USDA prime chuck

  2. Heat 2 tbsp. oil in a skillet over medium-high heat. Season the sliced onions with salt and pepper, and saute until softened and browned, stirring occasionally, about 12 minutes. Transfer the onions to a bowl.

  3. Add more oil to the skillet and heat over high heat. Cook burger patties, flipping once each, until well browned, about 4 minutes total. (Work in batches as necessary). Transfer patties to a plate.

  4. Top each of 4 potato bread slices with some of the onions, a cheese slice, and a burger patty. Top each burger with a cheese slice and another piece of potato bread. Using a table knife, spread butter over the top and bottom of each sandwich.

  5. Heat a nonstick skillet over medium heat. Cook each sandwich, flipping once, until golden-brown and hot, about 6 minutes. (Work in batches as necessary).

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