10 Ounces Extra-Sharp Cheddar Cheese, shredded
10 Ounces Swiss Cheese, shredded
1 1/4 Cups Mayonnaise
4 Ounces Diced Pimiento
1 Teaspoon Dried Onion Flakes
1/4 Teaspoon Freshly Ground Pepper
9 Slices Martin's Potato Bread
9 Slices Martin's Whole Wheat Potato Bread
Make pimiento cheese spread by stirring together the first 6 ingredients.
Spread half of the cheese mixture evenly on half of the potato bread slices; top with the remaining half of the potato bread slices. Spread remaining half of cheese mixture evenly on half of whole wheat potato bread slices; top with remaining half of whole wheat potato bread slices.
Remove the sandwich crusts with a serrated knife; cut each sandwich into 4 squares.
Arrange mini sandwiches on a serving plate in a checkerboard pattern, alternating potato bread and wheat bread. Garnish staggered sandwiched on one end with the cherry tomatoes, and the opposite end with black olives to resemble a game of checkers.