Cajun Chicken Salad
3-4 Cups Cooked Chicken, minced into small pieces
1/3 lb Smoked Andouille Sausage
1/2 Cup Onions, finely chopped
1 Tbsp Butter
4 Green Onion tops, finely chopped
1 Stalk Celery, finely chopped
1/3 Cup Apple, finely chopped
1 Handful Sundried Tomatoes, chopped small
1 Lemon, juiced
1 Cup Light Sour Cream
1/4 Cup Mayonnaise
Salt and Pepper, to taste
Creole Seasoning, to taste
4 Martin’s Sandwich Potato Rolls
Mustard, for serving
Saute chopped onions and andouille sausage in butter until onions are soft and translucent.
Add the chopped chicken, sausage and sauteed onions to food processor and blend until desired consistency.
Add other ingredients and then season to taste.
Serve on roll with butter lettuce, provolone cheese, and a little mustard on the side.
Adapted from http://menumusings.blogspot.com