All Recipes

Cajun Chicken Salad

10 Mins


3-4 Cups Cooked Chicken, minced into small pieces

1/3 lb Smoked Andouille Sausage

1/2 Cup Onions, finely chopped

1 Tbsp Butter

4 Green Onion tops, finely chopped

1 Stalk Celery, finely chopped

1/3 Cup Apple, finely chopped

1 Handful Sundried Tomatoes, chopped small

1 Lemon, juiced

1 Cup Light Sour Cream

1/4 Cup Mayonnaise

Salt and Pepper, to taste

Creole Seasoning, to taste

4 Martin’s Sandwich Potato Rolls

Butter Lettuce

Provolone Cheese

Mustard, for serving

Serves: 2-4


Step 1

Saute chopped onions and andouille sausage in butter until onions are soft and translucent.

Step 2

Add the chopped chicken, sausage and sauteed onions to food processor and blend until desired consistency.

Step 3

Add other ingredients and then season to taste.

Step 4

Serve on roll with butter lettuce, provolone cheese, and a little mustard on the side.

Adapted from