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Buffalo Hot Dogs

Ingredients

8 Hot Dogs

5 Martin's Long Potato Rolls

1/2 Cup Ranch Dressing

1/2 Cup Shredded Cheddar Cheese

1/2 - 1 Cup Buffalo Mayo (mix 2 parts mayo to 1 part buffalo sauce)

1/4 Cup Blue Cheese

2 Sliced Green Onions

Directions

Step 1

Place hot dogs in buns in 9×13 inch baking dish.

Step 2

Top each hot dog with 1 Tbsp. ranch dressing and 1 Tbsp. shredded cheddar cheese.

Step 3

Cover with foil and bake at 350 degrees 15-20 minutes.

Step 4

Remove from oven; top with 1-2 Tbsp. buffalo mayo, ½ Tbsp. blue cheese, and sliced green onions.