Ingredients
8
Hot Dogs
5
Martin's Long Potato Rolls
1/2
Cup Ranch Dressing
1/2
Cup Shredded Cheddar Cheese
1/2 - 1
Cup Buffalo Mayo (mix 2 parts mayo to 1 part buffalo sauce)
1/4
Cup Blue Cheese
2
Sliced Green Onions
Directions
Place hot dogs in buns in 9×13 inch baking dish.
Top each hot dog with 1 Tbsp. ranch dressing and 1 Tbsp. shredded cheddar cheese.
Cover with foil and bake at 350 degrees 15-20 minutes.
Remove from oven; top with 1-2 Tbsp. buffalo mayo, ½ Tbsp. blue cheese, and sliced green onions.
