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Buffalo Chicken Pinwheels

20 Mins
Butter Bread
Made With
Butter Bread


4 Ounces Cream Cheese, softened

¼ Cup Buffalo Wing Sauce

1/8 Cup Blue Cheese, crumbled

1/2 Cup Shredded Colby-Jack Cheese

1/8 Cup Chives, chopped

1/2 Pound Chicken Breast, cooked and shredded

1 Loaf of Martin’s Old-Fashioned Real Butter Bread

Serves: 10-12


Step 1

In medium bowl, mix together cream cheese, wing sauce, blue cheese, colby-jack cheese, and chives with fork until combined. Add shredded chicken. Stir until combined.

Step 2

Flatten one slice of Martin’s Old Fashioned Real Butter Bread with rolling pin. Cut off outer crust with knife to make flattened bread square.

Step 3

Spread thin layer of chicken mixture on bread. Roll up the bread gently and secure with toothpicks.

Step 4

With a serrated knife, gently cut roll-up into 4 equal pieces. Be sure to secure all four pieces with toothpicks.

Step 5

Repeat steps 2-4 until loaf of bread is completely used.

Step 6

Refrigerate 1 hour before serving.

Learn how to make this recipe in this step-by-step tutorial:


Recipe adapted from