Buffalo Chicken Pinwheels
4 Ounces Cream Cheese, softened
¼ Cup Buffalo Wing Sauce
1/8 Cup Blue Cheese, crumbled
1/2 Cup Shredded Colby-Jack Cheese
1/8 Cup Chives, chopped
1/2 Pound Chicken Breast, cooked and shredded
1 Loaf of Martin’s Old-Fashioned Real Butter Bread
In medium bowl, mix together cream cheese, wing sauce, blue cheese, colby-jack cheese, and chives with fork until combined. Add shredded chicken. Stir until combined.
Flatten one slice of Martin’s Old Fashioned Real Butter Bread with rolling pin. Cut off outer crust with knife to make flattened bread square.
Spread thin layer of chicken mixture on bread. Roll up the bread gently and secure with toothpicks.
With a serrated knife, gently cut roll-up into 4 equal pieces. Be sure to secure all four pieces with toothpicks.
Repeat steps 2-4 until loaf of bread is completely used.
Refrigerate 1 hour before serving.
Recipe adapted from https://homecookingmemories.com