Bubbly Cheesy Garlic Bread Strips
1/2 Cup Butter, softened
1-2 Cloves Garlic, crushed
1/2-1 Cup Creamy Italian Salad Dressing
1 Bag Of Martin's Hoagie Rolls, halved lengthwise
2 Cups Shredded Cheddar, Mozzarella or Monterey Jack Cheese
2 Tablespoons Dried Parsley
Blend butter, garlic and salad dressing together in a small bowl.
Place bread on a baking sheet, cut-side up. Spread butter mixture over both halves. Top with shredded cheese and parsley.
Bake, uncovered, at 375 degrees for 10 to 20 minutes, until cheese is melted and bubbly.
Slice each half into 4 pieces; serve warm.