Brisket Grilled Cheese
4 Slices Martin's Potato Bread
2 Tablespoons Butter
1/2 Cup Cheddar Cheese, shredded
1/2 Cup Monterey Jack Cheese, shredded
2-3 Slices Prepared Brisket, shredded or chopped
Butter one side of each slice of bread.
On two of the slices, buttered-side down, top with shredded Cheddar cheese, a layer of brisket, then a layer of shredded Monterey Jack cheese. Top with remaining two bread slices, buttered side up.
Grill sandwiches on a skillet or griddle over medium heat until golden brown and toasted on both sides and cheese is melted, about 3-4 minutes.