All Recipes


5 Mins
Butter Bread
Made With
Butter Bread


1 Cup Martin’s Old-Fashioned Real Butter Bread, stale or lightly toasted, torn into ½” pieces

1/4 Cup Cooked Meat, chopped (such as sausage, ham, or bacon)

1/4 Cup Vegetables, finely chopped (such as peppers, onions, or spinach)

1 Tablespoon Butter

3 Tablespoons Milk

1 Large Egg

1 Pinch Salt and Pepper

2 Tablespoons Shredded Cheese

Special Equipment:

1 Large Mug (10-12 oz.)

Serves: 1


Step 1

Prepare ingredients: tear or cut the bread into 1/2-inch pieces. Chop the meat and vegetables into small pieces. Shred the cheese.

Step 2

Add the butter to the bottom of a large mug (10-12 oz.) and microwave on high for 20 seconds or until it is fully melted. Whisk in the milk, egg, salt, and pepper with a fork.

Step 3

Stir the meat, vegetables, and cheese into the milk and egg mixture first, then gently fold in the bread cubes until they are fully saturated.

Step 4

Let the mug sit for one minute to fully absorb the liquid, then microwave on high for about 90 seconds, or until the center is solid and it has begun to pull away from the mug around the edges. Serve hot.

Recipe adapted from: