All Recipes

Bread Crumb “Monster” Cookies

30 Mins
Butter Bread
Made With
Butter Bread


6 Slices Martin’s Butter Bread, toasted and blended into crumbs

1 Cup Flour

1/2 Teaspoon Salt

1/2 Teaspoon Baking Powder

1/2 Cup Butter, softened

1/3 Cup White Sugar

1/2 Cup Brown Sugar

1 Egg

1 Teaspoon Vanilla

Various Sweet and Salty Additions—see options below

Chocolate Bar, cut into chunks

White Chocolate Chips

Shredded Coconut

Pretzels, broken into pieces

Candy-Coated Chocolate



Potato Chips

Serves: 24


Step 1

Preheat oven to 350 degrees.

Step 2

In a medium bowl, stir together bread crumbs, flour, salt, and baking powder.

Step 3

In a large bowl, cream together the butter and sugars. Add in the egg and vanilla.

Step 4

Add the dry mixture into the wet mixture and mix well. Stir in various toppings. Tip: We recommend using leftover foods you already have in your pantry. Examples above.

Step 5

Drop cookies (about a tablespoon each) onto an ungreased baking sheet. Tip: Cookies will not change shape in the oven, so we recommend using a fork to gently form into a flat cookie shape before baking.

Step 6

Bake 10-12 minutes or until golden brown.