All Recipes

Blueberry Ricotta Toasts

10 mins
Potato Bread
Made With
Potato Bread

Ingredients


16 Slices Martin's Whole Wheat Potato Bread

Ricotta Cheese

Honey

Blueberries

Salt and Pepper, if desired


Serves: 16

Directions


Step 1

Toast bread and cut into about 3-inch rounds using a cookie cutter. (Note: if you do not have a cookie cutter, you can also use a round glass or cup).

Allow bread to cool.

Step 2

Spread ricotta on toasts and top with blueberries and honey. Season with a little salt and pepper, if desired.

Step 3

Serve on platter alongside a fragrant herb such as basil, rosemary, or sage.