Blueberry Ricotta Toasts
16 Slices Martin's Whole Wheat Potato Bread
Salt and Pepper, if desired
Toast bread and cut into about 3-inch rounds using a cookie cutter. (Note: if you do not have a cookie cutter, you can also use a round glass or cup).
Allow bread to cool.
Spread ricotta on toasts and top with blueberries and honey. Season with a little salt and pepper, if desired.
Serve on platter alongside a fragrant herb such as basil, rosemary, or sage.