All Recipes

Big Marty Burger

30 Mins


1 Martin’s Big Marty’s Roll

2 Tablespoons Thousand Island Dressing

1 Tablespoon Mayonnaise

1/4 Pound Ground Beef, divided

2 Slices Yellow American Cheese

1/4 Cup Shredded Iceberg Lettuce

2 Slices Tomato

2 Tablespoons Diced Raw Onion

4 Sliced Dill Pickles

Serves: 1


Step 1

Preheat skillet over medium-high heat.

Step 2

Form ground beef into two thin patties.

Step 3

Grill until cooked through. When patties are almost finished cooking, add 1 slice of cheese to each and allow to melt. Remove from heat.

Step 4

Split apart the top and bottom bun of the Big Marty’s. Carefully slice the top bun in half (so that you now have three layers).

Step 5

In a small bowl, stir together the Thousand Island dressing and mayonnaise until combined. Spread the mixture onto the bottom bun and the top of the middle bun.

Step 6

Stack the remaining ingredients in the following manner: bottom bun with dressing spread, 2 dill pickle slices, 1 tbsp. diced raw onions, 1 tomato slice, half of the shredded iceberg lettuce, 1 thin cheeseburger, middle bun with dressing spread, and remaining ingredients in same order. Top off with top bun.

Step 7

Serve and enjoy this classic diner-style burger based on a beloved classic from Martin’s Family Restaurant!