Made With
“Big Marty’s”Ingredients
1 Martin’s Big Marty’s Roll
2 Tablespoons Thousand Island Dressing
1 Tablespoon Mayonnaise
1/4 Pound Ground Beef, divided
2 Slices Yellow American Cheese
1/4 Cup Shredded Iceberg Lettuce
2 Slices Tomato
2 Tablespoons Diced Raw Onion
4 Sliced Dill Pickles
Serves: 1
Directions
Step 1
Preheat skillet over medium-high heat.
Step 2
Form ground beef into two thin patties.
Step 3
Grill until cooked through. When patties are almost finished cooking, add 1 slice of cheese to each and allow to melt. Remove from heat.
Step 4
Split apart the top and bottom bun of the Big Marty’s. Carefully slice the top bun in half (so that you now have three layers).
Step 5
In a small bowl, stir together the Thousand Island dressing and mayonnaise until combined. Spread the mixture onto the bottom bun and the top of the middle bun.
Step 6
Stack the remaining ingredients in the following manner: bottom bun with dressing spread, 2 dill pickle slices, 1 tbsp. diced raw onions, 1 tomato slice, half of the shredded iceberg lettuce, 1 thin cheeseburger, middle bun with dressing spread, and remaining ingredients in same order. Top off with top bun.
Step 7
Serve and enjoy this classic diner-style burger based on a beloved classic from Martin’s Family Restaurant!
