Made With
100% Whole Wheat Potato BreadIngredients
2 Slices Martin's Whole Wheat Potato Bread
4 Tablespoons Cream Cheese
1/4 Cup Fresh Blackberries, halved
1/4 Cup Fresh Raspberries, halved
10-12 Basil Leaves
Serves: 2
Directions
Step 1
Toast both slices of Whole Wheat Potato Bread to desired level.
Step 2
Spread 2 tablespoons cream cheese on each slice of toast.
Step 3
Top toasts with halved berries and basil leaves. Enjoy!
