5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Ingredients
1/4
Cup Fresh Orange Juice
1/4
Cup Low-Sodium Soy Sauce
2
Tablespoons Mirin
2
Tablespoons Honey
2
Teaspoons Fresh Ginger, peeled and grated
1/2
Pound Flank Steak, trimmed
Cooking Spray
1/2
Cup Mayonnaise
2
Teaspoons Wasabi Paste
2
Teaspoons Rice Vinegar
6
Martin’s 12 Sliced (Slider) Potato Rolls, split
Fresh Chives, chopped
Directions
  1. Preheat oven to 350 degrees F. Split potato rolls apart and brush cut sides with olive oil or butter. Arrange on a baking sheet and toast in oven for 3-4 minutes or until lightly browned.

  2. Combine orange juice, soy sauce, mirin, honey, and ginger in a large zip-top plastic bag; add flank steak. Seal bag and marinate in refrigerator 24 hours, turning occasionally.

  3. Remove steak from bag, and discard marinade. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add steak to pan; grill 6 minutes on each side or until desired degree of doneness.

  4. Remove steak from pan; let stand 10 minutes. Cut steak diagonally across grain into thin slices; cut slices into 2-inch pieces.

  5. Combine mayonnaise, wasabi paste, and vinegar, stirring well.

  6. Divide sliced steak evenly among crostini. Top each with a dollop of wasabi mayonnaise and garnish with chives, if desired.


     

    Recipe adapted from: www.myrecipes.com.

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