5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
3.00 avg. rating (61% score) - 10 votes

BBQ Flank Steak Sandwich

This recipe is perfect for summertime grilling events like Father's Day or July 4th! Check out our YouTube channel to see how to prepare it!
10 Minutes Prep; 30 Minutes Total Serves 8
Ingredients
2
Tablespoons Balsamic Vinegar
1
Tablespoon Soy Sauce
2
Teaspoons Worcestershire Sauce
1
Tablespoon Olive Oil
2
Cloves Garlic, minced
1/4
Teaspoon Salt
1/4
Teaspoon Pepper, freshly ground
1 1/2
Pound Beef Flank Steak
1
Large Sweet Onion, sliced into rounds
2
Red Peppers, seeded and sliced into quarters
8
Martin's Sandwich Potato Rolls
For Chipotle Mayo:
1/2
Cup Light Mayonnaise
1
Chipotle Chile in adobo, chopped
Directions
  1. Stir together vinegar, soy sauce, Worcestershire sauce, olive oil, garlic, salt, and pepper. Divide in half.

    Add half to re-sealable bag with flank steak. Marinate, refrigerated for at least 1 hour and up to 24 hours.

    Add remaining marinade to bowl. Toss with onions and red pepper.

  2. Place flank steak on greased grill over medium high heat; close grill and grill, turning once, until medium-rare, about 10 minutes.

    Transfer to cutting board and tent with foil. Let stand for 5 minutes. Slice across the grain.

  3. Meanwhile, remove onions and peppers from marinade. Grill for 5 to 7 minutes over medium-heat until tender and slightly charred. Slice pepper into strips.

  4. To make Chipotle Mayo: Mix together mayonnaise and chipotle pepper.

    Spread 1 tablespoon on each bun. Top with flank steak, grilled onions and peppers.

    Serve.

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