All Recipes

Balsamic Bruschetta

15 Mins
Potato Bread
Made With
Potato Bread


8 Roma Tomatoes, diced

1/3 Cup Fresh Basil, chopped

1/4 Cup Shredded Parmesan Cheese

2 Cloves Garlic, minced

1 Tablespoon Balsamic Vinegar

1 Teaspoon Olive Oil

1/4 Teaspoon Kosher Salt

1/4 Teaspoon Freshly Ground Black Pepper

Martin's Potato Bread, sliced and toasted

Serves: 8


Step 1

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.

Step 2

Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.

Step 3

Serve on toasted bread slices.