All Recipes

Baked Five-Cheese Bacon Dip

55 Mins
Butter Bread
Made With
Butter Bread


8 Ounces Cream Cheese, softened

12 Ounces Sour Cream

1/2 Cup Mayonnaise

1 Tablespoon Hot Sauce

8 Ounces Sharp Cheddar Cheese, grated

3 Ounces Mozzarella Cheese, grated

4 Ounces Pepper Jack Cheese, grated

4 Green Onions, thinly sliced

12 Ounces Bacon, cooked and crumbled

1/4 Cup Parmesan Cheese, grated

1 Loaf Martin’s Old-Fashioned Real Butter Bread (14 Slices)

Serves: 14-18


Step 1

Preheat oven to 375F.

Step 2

Prepare crostini: Flatten each slice of Martin’s Butter Bread using a rolling pin. Use a cookie cutter or knife to cut out shapes and remove crusts. Arrange crostini on a prepared baking sheet and spray with cooking spray. Bake for 5-10 minutes or until slightly crispy. Remove and set aside.

Step 3

Meanwhile, in a large bowl, combine cream cheese, sour cream, mayonnaise and hot sauce. Mix until combined. Stir in cheddar cheese, mozzarella cheese, pepper jack cheese, green onions, and bacon. Note: Reserve some crumbled bacon and green onions to use for garnish.

Step 4

Carefully spoon dip into 9×9” baking dish and top with Parmesan cheese.

Step 5

Bake dip for 30-45 minutes or until heated through and cheese is completely melted.

Step 6

Garnish with reserved crumbled bacon and sliced green onions. Serve immediately, with crostini for dipping.