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Baked Cheesy Onion Dip

Ingredients


1 Cup Mayonnaise

1 Sweet Yellow Onion, chopped

1 Tablespoon Parmesan Cheese, grated

1/4 Teaspoon Garlic Salt

8 Ounces Swiss Cheese, shredded

Fresh Parsley, minced (optional)

24 Martin’s Party Potato Rolls, for serving


Directions


Step 1

In a large bowl, combine mayonnaise, onion, Parmesan cheese and garlic salt; stir in Swiss cheese. Spoon into quart-sized baking dish.

Step 2

Bake, uncovered, at 325°F until golden brown, about 40 minutes.

Step 3

Split apart the Party Potato Rolls and slice rolls in half lengthwise. Gently press the center of each roll half to form mini “scoops,” then arrange on a baking sheet and bake in oven for 2-3 minutes or until lightly toasted.

Step 4

Remove Cheesy Onion Dip from oven and allow to cool for 1-2 minutes. If desired, sprinkle with parsley. Serve with toasted Martin’s Party Potato Rolls.


Recipe adapted from www.tasteofhome.com