
Made With
Long Potato RollsIngredients
8 Martin’s Long Potato Rolls
8 Hot Dogs
8 Slices Cheddar Cheese, cut in half
8 Slices Bacon
1/2 Cup BBQ Sauce of Choice
Serves: 8
Directions
Step 1
Slice hot dogs lengthwise, and stuff with halved cheddar cheese slices.
Step 2
Wrap the uncooked bacon slices around each stuffed hot dog in a spiral pattern, securing with toothpicks.
Step 3
Grill the hot dogs until both the bacon and hot dog are heated through, and the cheese is melted.
Step 4
To assemble, remove the toothpicks, place each hot dog on a potato roll and top with BBQ sauce.