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Bacon-Wrapped Cheddar BBQ Dogs

Ingredients


8 Martin’s Long Potato Rolls

8 Hot Dogs

8 Slices Cheddar Cheese, cut in half

8 Slices Bacon

1/2 Cup BBQ Sauce of Choice


Directions


Step 1

Slice hot dogs lengthwise, and stuff with halved cheddar cheese slices.

Step 2

Wrap the uncooked bacon slices around each stuffed hot dog in a spiral pattern, securing with toothpicks.

Step 3

Grill the hot dogs until both the bacon and hot dog are heated through, and the cheese is melted.

Step 4

To assemble, remove the toothpicks, place each hot dog on a potato roll and top with BBQ sauce.