Made With
Sweet Dinner Potato RollsIngredients
Martin's Dinner Potato Rolls, sliced
Eggs
Bacon
Cheese, sliced
Onions, sliced rings
2 Tsp Butter
2 Tsp Olive Oil
Salt and Pepper
Condiments, to taste
Servings: 1
Directions
Step 1
If time allows, bake bacon on a cookie sheet covered with foil for 20 minutes (400 degrees).
Step 2
In a pan over medium heat, melt 1 tsp of butter.
Step 3
Place sliced potato rolls into the pan, cooking until slightly toasted then set aside.
In a separate pan, heat olive oil and saute onions for 5 minutes then set aside.
Step 4
Melt 1 tsp of butter in the same pan used to toast the rolls and prepare the eggs to your liking.
Step 5
Place cooked bacon on a paper towel to remove any excess grease.
