Made With
Sweet Dinner Potato RollsIngredients
Martin's Dinner Potato Rolls
Olive Oil
Onion
Bacon
Serves: 6
Directions
Step 1
Cut dinner rolls vertically into ½” slices. Lay slices on a baking sheet and brush both sides with olive oil.
Step 2
Bake roll slices for 1-2 minutes on each side at 350 degrees or until golden brown. Set aside.
Step 3
Meanwhile, cook bacon in a pan or skillet until crispy. Remove cooked bacon from pan, leaving some of the bacon fat. Chop bacon into small pieces.
Step 4
Chop onion into slices. Cook in the pan with bacon fat over medium-low heat until caramelized.
Step 5
Top the toasted crostinis with the cooked bacon pieces and caramelized onion. Bake until warmed through.
