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Bacon Breakfast Pizza

Ingredients


1/2 Pack Martin’s Party Potato Rolls (12 Rolls, still connected)

1 Tablespoon Olive Oil

6 Slices Bacon

8 Eggs

Salt and Pepper, to taste

1 Cup Monterey Jack Cheese, shredded

1 Cup Cheddar Cheese, shredded

Additional Toppings of Choice, to serve


Directions


Step 1

Preheat oven to 375 F.

Step 2

Slice entire sheet of Party Potato Rolls in half lengthwise, keeping rolls connected. Flatten both halves with a rolling pin until they are about ¼” thick.

Step 3

Brush both sheets of sliced rolls with olive oil and bake for 3-4 minutes, or until lightly toasted.

Step 4

Meanwhile, cook the bacon on a medium skillet. Remove cooked bacon from pan and set aside, leaving the grease in the pan. Chop up the bacon into small pieces.

Step 5

Crack eggs into a medium bowl and whisk together with some salt and pepper. Pour into the greased pan and cook through.

Step 6

Spread the eggs over the roll “crusts,” and sprinkle with cheese and bacon.

Step 7

Bake 2-3 more minutes.

Step 8

Remove from oven and slice “pizza” along the separation in the rolls. You should have 24 “mini” slices. Serve warm.

Optional: Serve with drizzle of your favorite sauce, such as hollandaise, salsa, or hot sauce.

Note: You can customize individual pizzas with additional toppings such as diced green onions, bell pepper, or cooked sausage.