Bacon Breakfast Pizza
1/2 Pack Martin’s Party Potato Rolls (12 Rolls, still connected)
1 Tablespoon Olive Oil
6 Slices Bacon
Salt and Pepper, to taste
1 Cup Monterey Jack Cheese, shredded
1 Cup Cheddar Cheese, shredded
Additional Toppings of Choice, to serve
Preheat oven to 375 F.
Slice entire sheet of Party Potato Rolls in half lengthwise, keeping rolls connected. Flatten both halves with a rolling pin until they are about ¼” thick.
Brush both sheets of sliced rolls with olive oil and bake for 3-4 minutes, or until lightly toasted.
Meanwhile, cook the bacon on a medium skillet. Remove cooked bacon from pan and set aside, leaving the grease in the pan. Chop up the bacon into small pieces.
Crack eggs into a medium bowl and whisk together with some salt and pepper. Pour into the greased pan and cook through.
Spread the eggs over the roll “crusts,” and sprinkle with cheese and bacon.
Bake 2-3 more minutes.
Remove from oven and slice “pizza” along the separation in the rolls. You should have 24 “mini” slices. Serve warm.
Optional: Serve with drizzle of your favorite sauce, such as hollandaise, salsa, or hot sauce.
Note: You can customize individual pizzas with additional toppings such as diced green onions, bell pepper, or cooked sausage.