Made With
Potato BreadIngredients
2 Slices Martin's Potato Bread, toasted
2 Egg Whites
1/2 Avocado, mashed
1/4 Cup Pepper Jack Cheese, shredded
Salt and Pepper, to taste
Sriracha, if desired
Serves: 2
Directions
Step 1
Toast bread to desired level.
Step 2
Cook egg whites over med-low heat in a small skillet. Cover with a lid to help the egg whites cook evenly. The egg whites should be cooked in about 2-3 minutes. Remove from heat and set aside.
Step 3
Spread the mashed avocado on both slices of bread. Top each slice of bread with half of the egg whites and the pepper jack cheese.
Step 4
Season with salt and pepper, to taste. If desired, top with a drizzle of sriracha sauce. Serve.
