5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Asian Slaw Dogs with Sriracha Mayo

Serves 4
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Ingredients
4
Martin’s Long Potato Rolls
4
Hot Dogs
For Asian Slaw:
2
Cups Shredded Green Cabbage
1
Cup Shredded Carrots
4
Scallions, sliced
2
Tablespoons Soy Sauce
2
Tablespoons Peanut Oil
1
Teaspoon Sesame Oil
1
Teaspoon Fresh Grated Ginger
2
Tablespoons Rice Vinegar
2
Tablespoons Hoisin Sauce
2
Tablespoons Fresh Lime Juice
For Sriracha Mayo:
1/4
Cup Mayonnaise
1
Tablespoon Lime Juice
2-4
Teaspoons Sriracha
Add-on Toppings:
Sesame Seeds
Cilantro
Directions
  1. Prepare the slaw base by tossing together cabbage, carrots, and scallions in a medium bowl.

  2. Prepare the slaw dressing by whisking together soy sauce, peanut oil, sesame oil, ginger, rice vinegar, hoisin sauce, and lime juice in a small bowl.

  3. Pour the prepared dressing over the slaw base and toss to coat; refrigerate until ready to serve.

  4. Prepare Sriracha Mayo: Stir together mayonnaise, Sriracha, and lime juice until well mixed; refrigerate until ready to serve.

  5. Grill the hot dogs.

  6. To assemble, place each hot dog on a potato roll, top with Asian Slaw, drizzle with Sriracha Mayo, and garnish with sesame seeds and cilantro.


    Recipe adapted from: www.foodiemisadventures.com

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