Prepare the slaw base by tossing together cabbage, carrots, and scallions in a medium bowl.
Prepare the slaw dressing by whisking together soy sauce, peanut oil, sesame oil, ginger, rice vinegar, hoisin sauce, and lime juice in a small bowl.
Pour the prepared dressing over the slaw base and toss to coat; refrigerate until ready to serve.
Prepare Sriracha Mayo: Stir together mayonnaise, Sriracha, and lime juice until well mixed; refrigerate until ready to serve.
Grill the hot dogs.
To assemble, place each hot dog on a potato roll, top with Asian Slaw, drizzle with Sriracha Mayo, and garnish with sesame seeds and cilantro.
Recipe adapted from: www.foodiemisadventures.com