Made With
Potato BreadIngredients
Vegetable Oil
1/2 Cup Sugar
2 Tablespoons Ground Cinnamon
6 Slices Martin’s Potato Bread, lightly toasted
Strawberry Jelly
Serves: 6
Directions
Step 1
Heat 2 inches of vegetable oil to 365°F in a deep skillet.
Step 2
Mix sugar and cinnamon on a plate.
Step 3
Cut bread into sticks and fry until golden, about 1 minute.
Step 4
Drain on paper towels, then roll in the cinnamon-sugar while still hot.
Step 5
Serve with strawberry jelly as “ketchup.”
