Churro “French Fries”
1/2 Cup Sugar
2 Tablespoons Ground Cinnamon
6 Slices Martin’s Potato Bread, lightly toasted
Heat 2 inches of vegetable oil to 365°F in a deep skillet.
Mix sugar and cinnamon on a plate.
Cut bread into sticks and fry until golden, about 1 minute.
Drain on paper towels, then roll in the cinnamon-sugar while still hot.
Serve with strawberry jelly as “ketchup.”