Air Fryer Hot Dog with Fried Pickles
1 1/2 Cup Martin’s Old-Fashioned Real Butter Bread Crumbs
½ Cup Parmesan Cheese
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
½ Teaspoon Paprika
16 oz. Jar Pickle Chips, drained
Cooking Oil Spray
8 Hot Dogs
1 Pack Martin’s Long Rolls (8 Rolls)
To a medium bowl, add Butter Bread Crumbs, parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. In a second bowl, add eggs and whisk.
Dry pickle chips on paper towels to remove excess liquid. Dredge each pickle in egg wash, then bread crumb mixture until coated evenly.
Place breaded pickle chips in a single layer in air fryer basket. Evenly spray pickles with cooking oil spray. Put basket in air fryer and air fry at 390 degrees for 7 minutes or until golden brown, turning halfway. Remove from air fryer and set aside. Repeat with remaining pickle chips.
Wipe air fryer basket with paper towel to remove excess bread crumbs. Place 8 hot dogs in air fryer. Cook at 390 degrees Fahrenheit for 3 minutes, or until golden brown.
To assemble, place each hot dog in Long Roll, top with fried pickles and desired condiments, and serve warm.