All Recipes

Air Fryer Hot Dog with Fried Pickles

30 Mins


1 1/2 Cup Martin’s Old-Fashioned Real Butter Bread Crumbs

½ Cup Parmesan Cheese

1 Teaspoon Garlic Powder

1 Teaspoon Italian Seasoning

½ Teaspoon Paprika

Kosher Salt

Black Pepper

2 Eggs

16 oz. Jar Pickle Chips, drained

Cooking Oil Spray

8 Hot Dogs

1 Pack Martin’s Long Rolls (8 Rolls)

Optional Condiments

Serves: 8


Step 1

To a medium bowl, add Butter Bread Crumbs, parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. In a second bowl, add eggs and whisk.

Step 2

Dry pickle chips on paper towels to remove excess liquid. Dredge each pickle in egg wash, then bread crumb mixture until coated evenly.

Step 3

Place breaded pickle chips in a single layer in air fryer basket. Evenly spray pickles with cooking oil spray. Put basket in air fryer and air fry at 390 degrees for 7 minutes or until golden brown, turning halfway. Remove from air fryer and set aside. Repeat with remaining pickle chips.

Step 4

Wipe air fryer basket with paper towel to remove excess bread crumbs. Place 8 hot dogs in air fryer. Cook at 390 degrees Fahrenheit for 3 minutes, or until golden brown.

Step 5

To assemble, place each hot dog in Long Roll, top with fried pickles and desired condiments, and serve warm.