Made With
Long Potato RollsIngredients
1 1/2 Cup Martin’s Old-Fashioned Real Butter Bread Crumbs
½ Cup Parmesan Cheese
1 Teaspoon Garlic Powder
1 Teaspoon Italian Seasoning
½ Teaspoon Paprika
Kosher Salt
Black Pepper
2 Eggs
16 oz. Jar Pickle Chips, drained
Cooking Oil Spray
8 Hot Dogs
1 Pack Martin’s Long Rolls (8 Rolls)
Optional Condiments
Serves: 8
Directions
Step 1
To a medium bowl, add Butter Bread Crumbs, parmesan cheese, garlic powder, Italian seasoning, paprika, salt, and pepper. In a second bowl, add eggs and whisk.
Step 2
Dry pickle chips on paper towels to remove excess liquid. Dredge each pickle in egg wash, then bread crumb mixture until coated evenly.
Step 3
Place breaded pickle chips in a single layer in air fryer basket. Evenly spray pickles with cooking oil spray. Put basket in air fryer and air fry at 390 degrees for 7 minutes or until golden brown, turning halfway. Remove from air fryer and set aside. Repeat with remaining pickle chips.
Step 4
Wipe air fryer basket with paper towel to remove excess bread crumbs. Place 8 hot dogs in air fryer. Cook at 390 degrees Fahrenheit for 3 minutes, or until golden brown.
Step 5
To assemble, place each hot dog in Long Roll, top with fried pickles and desired condiments, and serve warm.
