Ahi Tuna Avocado Toasts
1 Tablespoon White Miso
1 Teaspoon Freshly Grated Ginger
1 Tablespoon Rice Vinegar
2 Tablespoon Sesame Oil
Pinch of Salt
3 Ounces Sushi-Grade Tuna
Black Sesame Seeds
Martin's Potato Bread
In a small bowl, mix together the white miso, ginger, vinegar, sesame oil, and pinch of salt.
Cube the tuna and dice the 1/2 of an avocado. Transfer the tuna and avocado to a small bowl. Drizzle in the dressing and gently toss until evenly coated.
Toast potato bread and slice into small rectangles, then top with the tuna and avocado mixture. Garnish with a sprinkling of black sesame seeds.