Made With
12 Slider Potato RollsIngredients
6 Martin's 12 Sliced Potato Rolls
2 Tablespoons Creamy Peanut Butter
1/2 Banana, sliced
2 Tablespoons Nutella
3-4 Strawberries, sliced
Dash of Cinnamon
4 Ounces Brie
1/2 Pear, thinly sliced
1 Teaspoon Honey
Serves: 6
Directions
Step 1
Banana Peanut Butter Roll
Spread creamy peanut butter on roll, top with thinly sliced bananas.
Step 2
Strawberry Nutella Cinnamon Roll
Spread Nutella on the roll, top with sliced strawberries and sprinkle with cinnamon!
Step 3
Brie Pear and Honey Roll
This is perfect for your child or teen that has a more advanced palate. Place thin slices of creamy brie on the roll, top with thin slices of pears and drizzle with organic honey.
Step 4
The rolls above are great served cooled or room temperature. If you want to add a spin on the rolls place them in a sandwich press for 30 seconds to heat them up…. so delish! Create a to-go package for the rolls by stapling a cocktail napkin into a triangle. It makes a perfect mess free pocket for your breakfast roll on the go.
Recipes Created By: Craft Box Girls
