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3 Minute Breakfast Sandwiches

3 Mins


6 Martin's 12 Sliced Potato Rolls

2 Tablespoons Creamy Peanut Butter

1/2 Banana, sliced

2 Tablespoons Nutella

3-4 Strawberries, sliced

Dash of Cinnamon

4 Ounces Brie

1/2 Pear, thinly sliced

1 Teaspoon Honey

Serves: 6


Step 1

Banana Peanut Butter Roll

Spread creamy peanut butter on roll, top with thinly sliced bananas.

Step 2

Strawberry Nutella Cinnamon Roll

Spread Nutella on the roll, top with sliced strawberries and sprinkle with cinnamon!

Step 3

Brie Pear and Honey Roll

This is perfect for your child or teen that has a more advanced palate. Place thin slices of creamy brie on the roll, top with thin slices of pears and drizzle with organic honey.

Step 4

The rolls above are great served cooled or room temperature. If you want to add a spin on the rolls place them in a sandwich press for 30 seconds to heat them up…. so delish! Create a to-go package for the rolls by stapling a cocktail napkin into a triangle. It makes a perfect mess free pocket for your breakfast roll on the go.

Recipes Created By: Craft Box Girls