All Recipes

2-Minute Bread Pudding

2 Mins
Butter Bread
Made With
Butter Bread


2 Slices Martin’s Old-Fashioned Real Butter Bread

1 Tablespoon Butter

1 Large Egg

3 Tablespoons Milk

1 Tablespoon Brown Sugar

1 Teaspoon Vanilla

½ Teaspoon Cinnamon

Pinch of Nutmeg

Browned Butter Vanilla Sauce (Optional):

2 Tablespoons Butter, melted

½ Teaspoon Vanilla

2 Tablespoons Packed Brown Sugar

2 Tablespoons Milk

Serves: 1


Step 1

Prepare Browned Butter Vanilla Sauce (Optional): In a small saucepan, melt butter until browned. Then, add brown sugar and milk. Cook over medium heat, stirring occasionally, for 5-8 minutes or until mixture thickens and comes to a full boil. Slowly stir in vanilla. Set aside.

Step 2

Spread softened butter around the entire inside of a 6-8 oz mug. Cube bread and place in mug, until very full.

Step 3

In a small bowl, whisk together egg, milk, brown sugar, vanilla, and cinnamon. Pour slowly over cubed bread in mug, pushing bread down slightly with a fork into the egg mixture to coat. Sprinkle with a pinch of nutmeg.

Step 4

Microwave on high for 1 minute and check. Test with a toothpick—if it is inserted and comes out clean it is done. If not, microwave 15-second increments, checking in between, until done.

Step 5

Pour vanilla sauce over mug (if using) and enjoy warm.

Recipe adapted from