2-Minute Bread Pudding
2 Slices Martin’s Old-Fashioned Real Butter Bread
1 Tablespoon Butter
1 Large Egg
3 Tablespoons Milk
1 Tablespoon Brown Sugar
1 Teaspoon Vanilla
½ Teaspoon Cinnamon
Pinch of Nutmeg
Browned Butter Vanilla Sauce (Optional):
2 Tablespoons Butter, melted
½ Teaspoon Vanilla
2 Tablespoons Packed Brown Sugar
2 Tablespoons Milk
Prepare Browned Butter Vanilla Sauce (Optional): In a small saucepan, melt butter until browned. Then, add brown sugar and milk. Cook over medium heat, stirring occasionally, for 5-8 minutes or until mixture thickens and comes to a full boil. Slowly stir in vanilla. Set aside.
Spread softened butter around the entire inside of a 6-8 oz mug. Cube bread and place in mug, until very full.
In a small bowl, whisk together egg, milk, brown sugar, vanilla, and cinnamon. Pour slowly over cubed bread in mug, pushing bread down slightly with a fork into the egg mixture to coat. Sprinkle with a pinch of nutmeg.
Microwave on high for 1 minute and check. Test with a toothpick—if it is inserted and comes out clean it is done. If not, microwave 15-second increments, checking in between, until done.
Pour vanilla sauce over mug (if using) and enjoy warm.
Recipe adapted from https://www.31daily.com