Thanksgiving is next week! Have you finalized your dinner menu and purchased all of the necessary ingredients? Or planned what dish you will take to your family gathering? Well, if you are like the many who are still preparing for the holidays, you likely still have a few things left to take care of on your list.
Whatever your plans, make sure you don’t leave out one of the best parts of Thanksgiving—the stuffing! Stuffing is a classic part of the holiday season and fairly easy to prepare; plus, there are so many ways to customize it by switching up a few of the ingredients.
Here are some ideas for making your perfect stuffing:
Start with the basics:
- Martin’s Potatobred Stuffing
Choose your herbs & spices:
Choose your veggies:
Add some liquid:
- Chicken or vegetable stock
- White Wine
- Citrus Juice
Add some meat:
Choose extra add-ins:
- Roasted nuts: e.g., chestnuts, hazelnuts, walnuts, or pecans
- Fresh or dried fruit: e.g., apples, cranberries, or apricots
- Cheese: e.g., parmesan, cheddar, or gruyere
Pick a style:
Whichever ingredients you choose, start with a basic recipe such as Mrs Martin’s Famous Stuffing and add in your additional flavors as needed. Then serve and enjoy with friends and family!
For some more great options, try these two delicious recipes:
“Chestnuts roasting on an open fire…” Get in the holiday mood with this seasonal stuffing recipe, perfect for all of your family gatherings. Nutty, sweet, savory, and comforting, this dish is sure to be enjoyed by each member of your family.
Can’t get enough of the season’s delicious fruit? Try adding sweet-and-tart flavors like apple and cranberry to your stuffing. Paired with classic stuffing herbs, sage and thyme, this pleasing aromatic recipe will fill your kitchen—and your home—this holiday season!
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