All Recipes

Hamburger Stuffing

55 Mins


1 Pound Schweid & Sons Butcher’s Blend Ground Beef

2 Spanish Onions, chopped & cooked to translucent in butter

2 Cups Beef Broth

1/2 Cup Water

1 Clove of Garlic, chopped

1 Teaspoon Ground Black Pepper

1 Teaspoon Ground Sage

1 Egg

8 Martin’s Sandwich Potato Rolls (torn up into small pieces)

Serves: 6-8


Step 1

Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).

Step 2

In a small sauce pan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.

Step 3

In a frying pan brown Schweid & Sons Butcher’s Blend ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.

Step 4

In a large bowl add beef mixture, vegetable liquid, egg, and torn pieces of Martin’s Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.

Step 5

Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.