5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
4.20 avg. rating (83% score) - 5 votes

Hamburger Stuffing

10 Min Prep; 55 Min Total Serves 6-8
Ingredients
1
Pound Schweid & Sons Butcher’s Blend Ground Beef
2
Spanish Onions, chopped & cooked to translucent in butter
2
Cups Beef Broth
1/2
Cup Water
1
Clove of Garlic, chopped
1
Teaspoon Ground Black Pepper
1
Teaspoon Ground Sage
1
Egg
8
Martin’s Sandwich Potato Rolls (torn up into small pieces)
Directions
  1. Heat oven to 350°F (unless stuffing in a turkey or chicken, cook as usual for a stuffed bird).

  2. In a small sauce pan add half the Spanish onions and all the broth and water. Bring to a boil and cook around 10-15 minutes or until onions are nice and soft. Mash onions into fine pieces.

  3. In a frying pan brown Schweid & Sons Butcher’s Blend ground beef with the other half of the onion. Drain about half of the fat. Add garlic, sage, and pepper.

  4. In a large bowl add beef mixture, vegetable liquid, egg, and torn pieces of Martin’s Potato Rolls. Mix until combined. If too dry you might need to add a little more water or you can use beef broth.

  5. Pour mixture into a casserole dish and bake for 30 minutes or until nice and brown.

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