We’ve said it before and we’ll say it again: stuffing is not just for Thanksgiving! Don’t believe us? Check out these delicious stuffed recipes filled with savory stuffing variations using ingredients like fennel, mushrooms, herbs, and sausage.
Stuffing (or dressing, filling, etc.) can be a very versatile accompaniment for all sorts of meals, from meats to veggies, or even a satisfying meal all on its own. If you’re looking for ways to utilize leftover or stale bread, prepare an all-in-one meal, or you’re just craving this flavorful comfort food outside the traditional holiday time frame, you’ll love our featured recipes below!
It turns out you can “stuff” more foods than just your annual holiday roasted bird. These three featured recipes illustrate three unique methods for stuffing meats and veggies. In addition, we used a different Martin’s bread product for each recipe to show just how flexible stuffing can be.
Rolled Stuffed Turkey Breast
Thin cuts of meat can be great vessels for stuffing, using a simple rolling technique. Here we used butterflied turkey breast tenderloin, pounded to 1/2-inch thickness as the blanket for a traditional celery, onion, and fennel bread stuffing seasoned with rosemary, sage, and thyme. Martin’s classic Potatobred Soft Stuffing Cubes are just the right size and consistency for this method.
Try this recipe: https://potatorolls.com/recipes/rolled-stuffed-turkey-breast
Mushroom Melt Hasselback Chicken
Hasselback is a Swedish technique traditionally used to prepare potatoes, but it also works great for filling meats like chicken with different types of ingredients. We used the technique for this recipe by making a series of shallow cuts in the chicken breast, then stuffing them with alternating layers of ham, bacon, and a mushroom stuffing mixture made with Martin’s Butter Bread toasted breadcrumbs.
Try this recipe: https://potatorolls.com/recipes/mushroom-melt-hasselback-chicken
Fennel and Sausage Stuffed Peppers
How cute are these colorful stuffed peppers! Veggies like bell peppers, with hollow centers, are another great vehicle for housing your favorite stuffing creations. (Tip: you can also try this with acorn squash!) These stuffed bell peppers are packed full of a fennel and sausage stuffing made with cubed Martin’s 100% Whole Wheat Potato Bread, then baked until warm and toasty. These all-in-one meals make convenient single-serve portions and are perfect for your fall dinner menu with assorted colors like red, orange, and yellow.
Try this recipe: https://potatorolls.com/recipes/fennel-and-sausage-stuffed-peppers
More Stuffed Recipes
- Stuffed Acorn Squash
- Onion and Swiss Stuffed Mushrooms
- Stuffed Artichokes
- Savory Stuffed Christmas Peppers
- Cornish Game Hen Sausage Stuffing
- Oven Baked Stuffed Pork Chops
- Chicken Cordon Bleu
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