5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)

Product Highlight: Martin’s 12-Sliced and Whole Wheat Potato Rolls

by Martin's Famous Pastry Shoppe, Inc.

12 Sliced Header

If you’ve ever picked up a pack of our potato rolls and wondered why they appeared to be smaller, or why there were more in a pack, you may recognize our “12 Sliced Potato Rolls.” These rolls are slightly smaller than our famous “Sandwich Potato Rolls” which makes them perfect for sliders (mini burgers) or smaller sandwiches. Our 12-Sliced Potato Rolls actually come in two options: classic potato and a 100% whole wheat variety that is made from both whole wheat flour and potato flour.

If you’ve never tried our slider-sized rolls before, give them a chance! Read on for more fun facts and recipe ideas about this month’s Product Highlight.

About Martin’s 12-Sliced Potato Rolls

As mentioned above, our 12-Sliced Potato Rolls are similar to our classic Sandwich Potato Rolls in that they use the same mix of ingredients. In fact, our entire “potato roll” line of products is similar in terms of taste and texture, differing only by the size and shape of the product and whether or not it is sliced.

Here’s a quick illustration: take a look at the below picture showing a comparison of our Party, Dinner, and 12-Sliced Potato Rolls. These three rolls could all be considered “slider” rolls, or good for making mini sandwiches. Our Party Potato Rolls, the smallest size, are unsliced and ideal for bite-sized appetizers. Our Dinner Potato Rolls and 12-Sliced Potato Rolls are similar in size (approximately 2.5 inches) but the latter is pre-sliced.

Martin's Party Potato Rolls, Dinner Potato Rolls, 12 Sliced Potato Rolls size comparison

That last note brings up another point—naming. You may be wondering why our pre-sliced, slider-sized bun is called “12-Sliced.” The simple answer is: the rolls are sliced and there are 12 rolls in a pack. And while these rolls are great for sliders, they have been part of Martin’s product line for over 20 years, whereas traditional burger sliders have gained popularity only in recent years.

Fun fact: Martin’s 12-Sliced Potato Rolls have been part of the Martin’s family of products since 1986. They were added to our product line after repeated requests from customers desiring a sliced version of our Dinner Potato Rolls. Additionally, many parents thought a smaller sized roll would be perfect for kids.

More Facts about Martin’s 12-Sliced Potato Rolls:

  • 90 Calories per serving
  • Made with high-quality ingredients including unbleached wheat flour, real milk, potato flour, yeast, and sugar.
  • No High Fructose Corn Syrup
  • No Artificial Dyes
  • No Azodicarbonamide (ADA)
  • No Trans Fats
  • Non-GMO
  • Kosher classification of “K Dairy”

Get more information about Martin’s 12-Sliced Potato Rolls at https://potatorolls.com/products/12-sliced-potato-rolls

* * *

About Martin’s 100% Whole Wheat Potato Rolls

Martin’s Whole Wheat Potato Rolls are the same size and shape of our regular 12-Sliced Potato Rolls, but with the addition of 100% stone ground whole wheat flour. This extra boost of whole grain is a great way to incorporate a bit more protein and fiber into your meal. While the whole wheat flour provides added health benefits, the use of potato flour adds some sweetness and a soft texture to our rolls. These qualities combined makes this a great product for parents and kids alike.

Fun Fact: Martin’s 100% Whole Wheat Potato Rolls have been part of the Martin’s line of products since 2004. It originally started out (in 1999) as a plain whole wheat roll (no potato flour) and in our larger “sandwich roll” size. The addition of potato flour was found to improve the taste and texture of the product, and it’s been that way ever since!

Give Martin’s 100% Whole Wheat Rolls a try for your next burger or bagged lunch!

More Facts about Martin’s 100% Whole Wheat Potato Rolls:

  • 100 Calories per serving
  • 18g of whole grain per serving
  • Made with high-quality ingredients including 100% stone ground whole wheat flour, nonfat milk, potato flour, yeast, and sugar.
  • No High Fructose Corn Syrup
  • No Artificial Dyes
  • No Azodicarbonamide (ADA)
  • No Trans Fats
  • No Cholesterol
  • Non-GMO
  • Kosher classification of “K Dairy”

Get more information about Martin’s 100% Whole Wheat Potato Rolls at https://potatorolls.com/products/100-whole-wheat-potato-rolls

* * *

What is a Slider?

If you’re not familiar with the recipe term “slider,” it traditionally refers to a mini burger cooked over steaming onions and served on a small roll. These type of sliders were made popular through diner-style restaurants such as White Castle and Krystal. For more on the traditional definition of “slider,” read this article from Serious Eats.

Fun Fact: White Manna of New Jersey also serves classic onion-steamed burgers (on Martin’s 12-Sliced Potato Rolls)! Read More.

Although some burger purists may disagree, the term “slider” is now also commonly used to describe any type of small or bite-size sandwich, not just the classic mini burgers described above. For ease of use in conversation, we generally side with this more liberal use of the term. You’ll notice the slider recipes on our website encompass all types of ingredients, from fried chicken to pulled pork.

Find more delicious slider ideas here: http://www.foodandwine.com/slideshows/best-sliders-us.

Featured Recipe: Chicken Caesar Sliders with Garlic Glazed Rolls

Chicken Caesar Sliders with Garlic Glazed Rolls pinterest icon

Serves:

4

Difficulty:

Easy

Prep Time:

5 Min

Cook Time:

5 Min

Ingredients
  • 4 Martin’s 12-Sliced Potato Rolls
  • 2 Tablespoons Butter, melted
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon Garlic Powder
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Grated Parmesan Cheese
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Dijon Mustard
  • 1 Clove Garlic, minced
  • 12 Ounces Sliced Deli-Style Chicken Breast
  • 4 Small Romaine Lettuce Leaves
  • 2 Medium Tomatoes, sliced
Directions
  1. Mix together melted butter, Italian seasoning, and garlic powder; brush onto the rolls. Bake in a 350°F oven for about 5 minutes, or until warmed through and golden.

  2. Meanwhile, combine mayonnaise, cheese, lemon juice, mustard, and garlic in a small bowl.

  3. Remove glazed rolls from oven and add mayonnaise mixture, spreading on both inside sides of each roll.

  4. Stack each slider with turkey, lettuce, and tomato slices. Serve and enjoy!

Recipe: https://potatorolls.com/recipes/chicken-caesar-sliders

Video – watch how to make this recipe: https://youtu.be/4Y1VwYqbcyI

More 12-Sliced Recipes

Martin’s 12-Sliced and Whole Wheat Potato Rolls are the obvious choice for a traditional burger slider, but they’re also a great way to downsize your sandwich or prepare kid-friendly lunches. Try using either roll option for deli sandwiches like salami and bologna with cheese (shown below).

Salami, Bologna, and Cheese slider on Martin's Whole Wheat Potato Rolls

Get creative! 12-Sliced rolls are also conveniently sized so that they fit perfectly into a 9×13” baking dish or sheet pan, making them great for oven-baked sliders or open-faced sandwiches. Use them with breakfast or dessert options, or whenever you just need a smaller portion of a burger or sandwich.

Scan through our gallery of 12-Sliced recipes below, or visit our recipes archive for more delicious inspiration!


Any links to other sites on this website are provided for information only – such links do not constitute endorsements of those other sites. See our Terms of Use and Privacy Policy regarding use of this website.


Subscribe and Stay Connected

All of our blog posts, straight to your inbox.

Subscribe

Comments

Be the first to comment!

Post a Comment

 

Thanks for Reading!

Previous Next
Simple Share Buttons