Made With
12 Slider Potato RollsIngredients
4 Martin’s 12-Sliced Potato Rolls
2 Tablespoons Butter, melted
2 Teaspoons Italian Seasoning
1 Teaspoon Garlic Powder
1/4 Cup Mayonnaise
1/4 Cup Grated Parmesan Cheese
1 Tablespoon Lemon Juice
1 Teaspoon Dijon Mustard
1 Clove Garlic, minced
12 Ounces Sliced Deli-Style Chicken Breast
4 Small Romaine Lettuce Leaves
2 Medium Tomatoes, sliced
Serves: 4
Directions
Step 1
Mix together melted butter, Italian seasoning, and garlic powder; brush onto the rolls. Bake in a 350°F oven for about 5 minutes, or until warmed through and golden.
Step 2
Meanwhile, combine mayonnaise, cheese, lemon juice, mustard, and garlic in a small bowl.
Step 3
Remove glazed rolls from oven and add mayonnaise mixture, spreading on both inside sides of each roll.
Step 4
Stack each slider with turkey, lettuce, and tomato slices. Serve and enjoy!
