Chicken Caesar Sliders with Garlic Glazed Rolls
4 Martin’s 12-Sliced Potato Rolls
2 Tablespoons Butter, melted
2 Teaspoons Italian Seasoning
1 Teaspoon Garlic Powder
1/4 Cup Mayonnaise
1/4 Cup Grated Parmesan Cheese
1 Tablespoon Lemon Juice
1 Teaspoon Dijon Mustard
1 Clove Garlic, minced
12 Ounces Sliced Deli-Style Chicken Breast
4 Small Romaine Lettuce Leaves
2 Medium Tomatoes, sliced
Mix together melted butter, Italian seasoning, and garlic powder; brush onto the rolls. Bake in a 350°F oven for about 5 minutes, or until warmed through and golden.
Meanwhile, combine mayonnaise, cheese, lemon juice, mustard, and garlic in a small bowl.
Remove glazed rolls from oven and add mayonnaise mixture, spreading on both inside sides of each roll.
Stack each slider with turkey, lettuce, and tomato slices. Serve and enjoy!