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Chicken Caesar Sliders with Garlic Glazed Rolls

Ingredients


4 Martin’s 12-Sliced Potato Rolls

2 Tablespoons Butter, melted

2 Teaspoons Italian Seasoning

1 Teaspoon Garlic Powder

1/4 Cup Mayonnaise

1/4 Cup Grated Parmesan Cheese

1 Tablespoon Lemon Juice

1 Teaspoon Dijon Mustard

1 Clove Garlic, minced

12 Ounces Sliced Deli-Style Chicken Breast

4 Small Romaine Lettuce Leaves

2 Medium Tomatoes, sliced


Directions


Step 1

Mix together melted butter, Italian seasoning, and garlic powder; brush onto the rolls. Bake in a 350°F oven for about 5 minutes, or until warmed through and golden.

Step 2

Meanwhile, combine mayonnaise, cheese, lemon juice, mustard, and garlic in a small bowl.

Step 3

Remove glazed rolls from oven and add mayonnaise mixture, spreading on both inside sides of each roll.

Step 4

Stack each slider with turkey, lettuce, and tomato slices. Serve and enjoy!