Make it World Famous
August 1, 2016
3 min. read
In celebration of the diverse cultures and cuisines throughout the world, we are hosting the “Make it World Famous” Recipe Photo Challenge via Instagram, throughout the month of August. For more information, please visit https://potatorolls.com/resources/worldfamous.
Join the celebration by submitting a favorite recipe that is unique to your culture or ethnic background. To participate, post a picture of your recipe creation to Instagram with the tags @potatorolls and #WorldFamous, being sure to tell us in the caption which country your recipe is representing.
Your recipe could become famous!
We’ll choose several recipe submissions to be featured on our website and social media pages. Make sure to share the challenge with your friends and family. See how many recipes you can come up with together!
Listed below are 15 countries to choose from for your recipe submission. You are welcome to submit an entry for a country not listed here, but just be sure to mention which country is being represented.
Featured International Recipes:
Check out the below #WorldFamous recipes using Martin’s products for some inspiration.
Brazil – Churrasco & Chimichurri Sandwich
If you’ve ever visited Brazil, you have likely eaten in a churrascaria, or Brazilian steakhouse. These restaurants are well-known for their varieties of barbequed meat, or “churrasco.” Our take on this Brazilian tradition features grilled skirt steak and a parsley-garlic-lemon chimichurri sauce on a Martin’s Long Potato Roll.
France – French Onion Soup
This French-inspired dish incorporates beef broth, caramelized onions, and toasted Martin’s Potato Bread croutons topped with gruyere cheese. Serve in individual ramekins after melting the cheese under a broiler.
Germany – Sauerkraut & Pork Roast Sandwich
The classic combination of pork and sauerkraut, served on Martin’s Big Marty’s Rolls – what could be better?
Another classic German dish is Bratwurst
India – Tandoori Chicken Sandwich
This dish is named after the cylindrical clay oven (tandoor) traditionally used in cooking much of Indian cuisine. Our version includes yogurt and spice marinated chicken topped with an herbed mayo mixture and served on Martin’s Sandwich Potato Rolls.
Italy – Bruschetta
Bruschetta is a classic Italian antipasto (starter dish), consisting of grilled bread brushed with olive oil and topped with any of a variety of toppings. This version even mimics the colors of the Italian flag, with toppings of tomato, basil, and parmesan.
Japan – Ahi Tuna Avocado Toasts
Ahi (or yellowfin) tuna is commonly used in Asian dishes such as sashimi, where it is usually served raw. With traditional Asian flavors like miso, ginger, sesame oil, tuna, avocado, and sesame seeds, served atop toasted Martin’s Potato Bread, this appetizer is basically a deconstructed sushi roll (minus the rice).
Spain – Bocadillo Bites
A bocadillo is a Spanish sandwich often served at cafes. Also common at many Spanish restaurants are “tapas” or small appetizers. This recipe combines both – bite sized sandwiches filled with classic Spanish ingredients like Serrano ham and manchego cheese, topped with pickled cherry peppers and served on a sliced Martin’s Hoagie Roll.
USA – Red White & Bleu Burger
America may be a melting pot of many different cultures and cuisines, but one food the U.S. is known for perfecting is the classic hamburger. Add the red (tomato), white, and blue (bleu cheese), and you have yourself an American classic.
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