Made With
Sweet Dinner Potato RollsIngredients
Base:
1 package Martin’s Sweet Dinner Potato Rolls
Purple Slider (Beet & Whipped Goat Cheese)
¼ cup goat cheese + 1 tablespoon honey, whipped until smooth
1 cup arugula
1 steamed beet, thinly sliced
Optional: ¼ cup toasted walnuts, for topping
Orange Slider (Smoked Salmon & Carrots)
¼ cup onion and chive cream cheese
1 cup baby spinach
½ cup shredded carrots
4 ounces smoked salmon
Optional: 1 tablespoon fresh dill, for topping
Red Slider (Strawberry, Basil & Ricotta)
¼ cup ricotta + 1 tablespoon honey, whipped until smooth
8 fresh basil leaves
½ cup fresh strawberries, sliced
Optional: 1 tablespoon balsamic glaze, for drizzling
Blue Slider (Blueberry, Mint & Ricotta)
¼ cup ricotta +1 tablespoon honey, whipped until smooth
½ cup fresh blueberries
2 tablespoons fresh mint, thinly sliced
Optional: 2 tablespoons crushed pistachios, for topping
Green Slider (Turkey, Cucumber & Cream Cheese)
¼ cup onion and chive cream cheese
1 cup baby spinach
6 slices turkey meat
¼ cucumber, thinly sliced
Yield: 12 Sliders
Directions
Step 1
Slice each Martin’s Sweet Dinner Potato Roll in half.
Step 2
Prepare each slider by spreading the corresponding base spread (whipped goat cheese, cream cheese, or whipped ricotta) on the bottom half of the rolls.
Step 3
Layer with the suggested ingredients for each variation.
Step 4
If using optional toppings, sprinkle or drizzle them over the assembled sliders.
Step 5
Spread the corresponding base spread (whipped goat cheese, cream cheese, or whipped ricotta) on the top half of the rolls.
Step 6
Place the top half of the roll over the ingredients and serve.
Recipe Courtesy of: @saras_eats_and_sweets on Instagram
View this post on Instagram
