Made With
Sweet Dinner Potato RollsIngredients
Martin’s Sweet Dinner Potato Rolls
1 Pound Ground Lamb
2 Tablespoons Fresh Oregano, chopped
2 Tablespoons Fresh Parsley, chopped
4 Garlic Cloves, grated
½ Tablespoon Onion Powder
1 Tablespoon Coarse Salt
1 Tablespoon Cracked Black Pepper
1 Egg
½ Cup Panko Breadcrumbs
2 Tablespoons Olive Oil
2 Cups Plain Greek Yogurt
4 Tablespoons Fresh Dill, chopped
Zest of One Lemon
2 Tablespoons Lemon Juice
1/2 Cup Feta Cheese, crumbled
1 Cucumber, thinly sliced
2-3 Small Tomatoes, thinly sliced
Serves: 12
Directions
Step 1
Slice each Martin’s Sweet Dinner Potato Roll in half horizontally. Set aside.
Step 2
In a mixing bowl, combine yogurt, dill, lemon zest, lemon juice, and half of the garlic. Mix well. Add salt and pepper to taste. Refrigerate until ready to assemble sliders.
Step 3
In large mixing bowl, combine ground lamb, oregano, parsley, remaining half of garlic, onion powder, salt, black pepper, eggs, breadcrumbs, and olive oil. Mix until evenly combined.
Step 4
Form burger mixture into 12 even spheres.
Step 5
Heat a cast iron skillet or griddle to medium heat. Drizzle with olive oil. Add meat and flatten with the back of a spatula. Cook on both sides for 2-3 minutes or until golden brown and crispy. Ensure internal temperature is at least 145° F.
Step 6
Top bottom halves of Martin’s Sweet Dinner Potato Rolls with lamb burgers, tomato slices, cucumber slices and a dollop of the prepared feta yogurt sauce. Place top half of bun on and enjoy!
Recipe adapted from: www.cookingforkeeps.com.
