All Recipes

Scalloped Pineapple

50 Mins

Ingredients

3 1/2 Cups Martin's Famous Potatobred Stuffing

1 (16 Ounce) Can Crushed Pineapple, drained

3 Eggs

1 Cup Sugar

1/2 Cup Milk

1/2 Cup Butter, softened

1/2 Teaspoon Salt

Serves: 6-9

Directions

Step 1

Cream together: butter, sugar, salt, and eggs.

Step 2

Stir in milk.

Step 3

Stir in pineapple.

Step 4

Stir in Martin’s Famous Potatobred Stuffing.

Step 5

Pour into 8×10 buttered casserole dish.

Step 6

Bake at 375 degrees for 45 minutes.