Made With
Butter BreadIngredients
2 Sticks of Softened Butter
6 Tablespoons Pumpkin Puree
4 Tablespoons Honey
1 Teaspoon Vanilla
¾ Teaspoon Cinnamon
Martin's Old-Fashioned Real Butter Bread, toasted, for serving
Serves: 10-12
Directions
Step 1
In a large bowl or stand mixer, beat the butter until smooth.
Step 2
Add cinnamon and 1 tablespoon of pumpkin puree and combine. Continue beating while adding 1 tablespoon of pumpkin puree every 30 seconds.
Step 3
Once all the pumpkin puree is well combined, add honey and vanilla. Beat for approximately 2 minutes, or until thick and fluffy.
Step 4
Serve Whipped Cinnamon Pumpkin Honey Butter on toasted Martin’s Old-Fashioned Real Butter Bread.
Step 5
Refrigerate leftover butter in a sealed container.
Recipe adapted from www.thekitchenmccabe.com.
