Made With
Sweet Party Potato RollsIngredients
6-8 Martin’s Sweet Party Potato Rolls, cubed and toasted
4-5 Tablespoons Olive Oil, divided
4 Cups Watermelon, cut into 1-inch cubes
1 Medium Lemon, zest
1 Tablespoon Lemon Juice
1/4 Cup Fresh Mint, chopped
4 Ounces Feta Cheese
3 Cups Fresh Arugula
Freshly Ground Black Pepper
Flaked Sea Salt, to taste
Serves: 4
Directions
Step 1
Cut Party Potato Rolls into quarters or medium cubes and place in a large bowl. Add 1-2 tablespoons olive oil and season with salt and pepper; toss to coat. Bake on a prepared baking sheet in 350 degree F oven for 5-10 minutes or until toasted and slightly crispy.
Step 2
Meanwhile, in a large bowl, combine remaining olive oil, lemon zest, lemon juice, and mint. Stir to combine.
Step 3
Add watermelon chunks and gently stir to coat with dressing.
Step 4
Add feta cheese, arugula, black pepper, and toasted bread cubes. Gently toss to combine all ingredients. Season to taste with flaked sea salt to add flavor and presentation. Serve chilled.
