All Recipes

Watermelon Panzanella with Arugula, Feta, & Mint

Ingredients


6-8 Martin’s Party Potato Rolls, cubed and toasted

4-5 Tablespoons Olive Oil, divided

4 Cups Watermelon, cut into 1-inch cubes

1 Medium Lemon, zest

1 Tablespoon Lemon Juice

1/4 Cup Fresh Mint, chopped

4 Ounces Feta Cheese

3 Cups Fresh Arugula

Freshly Ground Black Pepper

Flaked Sea Salt, to taste


Directions


Step 1

Cut Party Potato Rolls into quarters or medium cubes and place in a large bowl. Add 1-2 tablespoons olive oil and season with salt and pepper; toss to coat. Bake on a prepared baking sheet in 350 degree F oven for 5-10 minutes or until toasted and slightly crispy.

Step 2

Meanwhile, in a large bowl, combine remaining olive oil, lemon zest, lemon juice, and mint. Stir to combine.

Step 3

Add watermelon chunks and gently stir to coat with dressing.

Step 4

Add feta cheese, arugula, black pepper, and toasted bread cubes. Gently toss to combine all ingredients. Season to taste with flaked sea salt to add flavor and presentation. Serve chilled.