All Recipes

Veggie Frittata Breakfast Bake

45 Mins


4 Large Eggs

2 Tablespoons Milk

1 Teaspoon Hot Sauce

1/2 Teaspoon Garlic Powder

Kosher Salt

Freshly Cracked Black Pepper

2 Slices Martin’s 100% Whole Wheat Potato Bread, torn into pieces

1 1/2 Cups Baby Spinach

1/2 Cup Red Bell Pepper, diced

1/2 Cup Yellow Onions, diced

1/2 Cup Shredded Cheddar Cheese, divided

Serves: 2


Step 1

Preheat air fryer to 300 degrees F. Spray a 6-inch soufflé dish with nonstick cooking spray; set aside.

Step 2

In a medium bowl, beat together the eggs, milk, hot sauce, garlic powder, salt, and black pepper.

Step 3

Fold in the bread cubes, spinach, bell pepper, onions, and ¼ cup cheese. Stir to coat, making sure bread cubes are fully submerged.

Step 4

Pour egg mixture into prepared casserole dish and transfer dish to the air fryer basket.

Step 5

Cook for 20 minutes. Pause the machine, top with remaining cheese, and cook for an additional 5 minutes or until eggs are completely set and the edges are golden brown.

Step 6

Carefully remove from fryer basket and allow to rest for 10 minutes before serving.