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Truffle Garlic Bread Nachos

25 Mins
Butter Bread
Made With
Butter Bread


1 ½ Loaves of Butter Bread (about 20 slices), cut into quarters diagonally

1/3 Cup White Truffle Oil

2 Cloves Minced Garlic

Salt and Freshly Cracked Pepper, to taste

8 Ounces Fresh Mozzarella, cut into small cubes

8 Ounces Ricotta Cheese

Parmigiano-Reggiano Cheese, for grating

1 Cup Fresh Arugula

¼ Cup Chopped Scallions

1 Tablespoon Fresh Parsley, chopped

1 Tablespoon Fresh Basil, chopped

Serves: 12


Step 1

Preheat oven to 350°F.

Step 2

Cut and flatten bread slices into nacho chip-sized shapes.

Step 3

Combine truffle oil and minced garlic in a small bowl.

Step 4

Place bread “chips” on baking tray(s); brush evenly with truffle oil mixture. Season with salt and pepper. Flip chips over; brush and season the second side.

Step 5

Bake chips for 5 minutes. Remove from oven and flip chips to the other side.

Step 6

Sprinkle chips with mozzarella cheese. Return to oven and bake until cheese starts to melt, about 7-10 minutes.

Step 7

To assemble nachos, layer the following:

  • Thin layer of bread “chips”
  • Sprinkle of fresh arugula
  • Small dollops of ricotta cheese
  • Freshly grated Parmigiano-Reggiano
  • Sprinkle of scallions, parsley, and basil

Step 8

Repeat step 7 until all the chips are used. Enjoy!

Recipe adapted from: