5 Locations with Martin's Products - (1.9 Miles)
5 Locations with Martin's Products - (1.9 Miles)
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Texas Smokehouse Pork Tenderloin Sandwich

20 Mins Total Serves 4
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Ingredients
4
Ounces Monterey Jack Cheese, sliced or shredded
8
Onion Rings, plus more for serving
1
Red Onion, thinly sliced
BBQ Sauce of Choice
4
Martin’s Sandwich Potato Rolls
Directions
  1. Bake the onion rings according to package instructions.

  2. Thinly slice the red onion.

  3. Cut the pork tenderloin into medallions about 1 – 1½ inches thick.

  4. Heat a large skillet over medium-high heat. Cook pork medallions for 2-3 minutes on each side, or until internal temperature reaches 145F. Repeat in batches if necessary.

  5. Assemble sandwich in the following order: Martin’s Sandwich Potato Rolls, 1-2 slices pork tenderloin, Monterey Jack cheese, 2-3 thin slices red onion, 1-2 onion rings, and BBQ sauce of choice.

  6. Serve immediately.

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