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Texas Smokehouse Pork Tenderloin Sandwich

Ingredients


4 Ounces Monterey Jack Cheese, sliced or shredded

8 Onion Rings, plus more for serving

1 Red Onion, thinly sliced

BBQ Sauce of Choice

4 Martin’s Sandwich Potato Rolls


Directions


Step 1

Bake the onion rings according to package instructions.

Step 2

Thinly slice the red onion.

Step 3

Cut the pork tenderloin into medallions about 1 – 1½ inches thick.

Step 4

Heat a large skillet over medium-high heat. Cook pork medallions for 2-3 minutes on each side, or until internal temperature reaches 145F. Repeat in batches if necessary.

Step 5

Assemble sandwich in the following order: Martin’s Sandwich Potato Rolls, 1-2 slices pork tenderloin, Monterey Jack cheese, 2-3 thin slices red onion, 1-2 onion rings, and BBQ sauce of choice.

Step 6

Serve immediately.