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Texas Brisket Sliders

15 Mins

Ingredients

Smoked brisket (thinly sliced)

Martin’s Sweet Dinner Potato Rolls

Pickles (sliced)

Onions (thinly sliced)

BBQ sauce (your favorite)

Directions

Prep the Brisket:

Thinly slice your smoked brisket and warm it on low heat.

Toast the Rolls:

Lightly toast the Martin’s Sweet Dinner Rolls to get a golden, crispy edge.

Assemble Sliders:

Add a layer of sliced brisket on the bottom half of the roll, followed by pickles and onions. Drizzle with BBQ sauce.

Top and Serve:

Place the top of the roll on, press gently, and you’re ready to serve these juicy sliders!

Recipe Courtesy of: Dom Holloway (@SmokePointQ)

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