All Recipes

Tailgating Burger

40 Min



1 Cup Ketchup

1/2 Cup Packed Brown Sugar

1/3 Cup Sugar

1/4 Cup Honey

1/4 Cup Molasses

2 Teaspoons Prepared Mustard

1 1/2 Teaspoons Worcestershire Sauce

1/4 Teaspoon Salt

1/4 Teaspoon Liquid Smoke

1/8 Teaspoon Pepper


1 Large Egg, lightly beaten

1/3 Cup Quick-Cooking Oats

1/4 Teaspoon Onion Salt

1/4 Teaspoon Garlic Salt

1/4 Teaspoon Pepper

1/8 Teaspoon Salt

1 1/2 Pounds Ground Beef

6 Martin's Sandwich Potato Rolls

Toppings of your choice

Serves: 6


Step 1

In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.

Step 2

In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties.

Step 3

Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.