
Made With
12 Slider Potato RollsIngredients
Burger:
4 Tablespoons Extra Virgin Olive Oil, divided
1 Sweet Onion, minced
2 Cloves Garlic, minced
1/2 Cup Fresh Cilantro, chopped
1 Teaspoon Chinese 5-Spice
1/2 Teaspoon Cayenne Pepper
1/2 Teaspoon Dry Mustard
1 Teaspoon Salt
1/2 Teaspoon Ground Black Pepper
1 Tablespoon Soy Sauce
1 Tablespoon Rice Vinegar
1 Egg
1 Pound Ground Chicken
2 Cups Breadcrumbs, made from toasted Martin’s Butter Bread
3/4 Cup Sweet Chili Sauce
6 Martin’s 12-Sliced (Slider) Potato Rolls
Garlicky Broccoli Rabe:
2 Tablespoons Extra Virgin Olive Oil
3 Cloves Garlic, minced
4 Heaping Cups Chopped Broccoli Rabe
Salt and Freshly Ground Black Pepper, to taste
Lemon Mayonnaise:
1/2 Cup Mayonnaise
1 Heaping Tablespoon Lemon Zest
1 Tablespoon Lemon Juice
Serves: 6
Directions
Step 1
Preheat the oven to 375°F.
Step 2
In a medium skillet, heat 1 tablespoon olive oil over medium heat. Add onion and sauté until tender, 4-5 minutes. Add garlic and cook until fragrant, about 1 minute more.
Step 3
Transfer onion and garlic to a large bowl and let cool slightly. Stir in the cilantro, 5-spice, cayenne, mustard, salt, pepper, soy sauce, rice vinegar, and egg. Mix well to combine.
Step 4
Add the ground chicken and mix to combine. Add breadcrumbs and mix just until fully incorporated. Divide meat mixture into six even portions, and form into patties.
Step 5
In a large oven-safe skillet, heat the remaining 3 tablespoons olive oil over medium heat. Add the patties to the pan and cook until evenly browned, 3-4 minutes per side. Glaze both sides of each patty with 1 tablespoon sweet chili sauce, and transfer the pan to the oven. Continue to cook until the patties are fully heated through, 8-10 minutes more.
Step 6
Meanwhile, prepare the broccoli rabe: in another large pan, heat olive oil over medium heat. Add garlic and reduce heat to low. Cook for 1 minute, then add the broccoli rabe and continue to cook until tender, about 5-6 minutes. Season with salt and pepper. Keep warm.
Step 7
Prepare lemon mayonnaise: in a small bowl, stir the mayonnaise, lemon zest, and lemon juice together until combined.
Step 8
To serve, spread mayonnaise onto each bun, then place a patty on top, followed by the broccoli rabe. Finish with the top bun, and serve immediately.
Recipe adapted from: www.andyboy.com